16S rRNA gene-targeted metagenomic analysis of sunki pickle
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP013233
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资源简介：
The bacterial community structure in naturally fermented samples of sunki, an unsalted lactic-fermented pickle of red turnip leaves in Japan, was determined by 16S rRNA gene-targeted metagenomic analysis. Three sunki preparations were produced using turnip leaves that differed in geographical origin and turnip variety. The samples were fermented using a shared starter but resulted in different quality (final pH) and metabolite profiles, suggesting the relationships with the variety in bacterial community structure formed by different turnip leaves.
创建时间：
2025-05-25
