Thermal denaturation parameters at pH 7.4 for WT Trx, pelB Trx and malE Trx obtained from DSC.
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The protein concentration was 0.2 mg/ml, unless mentioned otherwise.aSince thermal unfolding is irreversible for this protein, these thermodynamic parameters are apparent values.Enthalpies are calorimetric enthalpies.
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2015-12-02
