The ANCOVA was performed, considering year, ensiling method, inoculant, dose, delay, DM class, input level field, FAO class, porosity, and density as fixed effects, and assessed the fermentative profile of silages, DM loss, and FQI.
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https://figshare.com/articles/dataset/The_ANCOVA_was_performed_considering_year_ensiling_method_inoculant_dose_delay_DM_class_input_level_field_FAO_class_porosity_and_density_as_fixed_effects_and_assessed_the_fermentative_profile_of_silages_DM_loss_and_FQI_/27056093
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Additionally, two-level interactions were examined.
创建时间：
2024-09-18
