Potential Impact of Increased Water Content and Reduced Dietary Organic Carbon on the Fermentative Gut Community of L. terrestris.. Potential Impact of Increased Water Content and Reduced Dietary Organic Carbon on the Fermentative Gut Community of L. terrestris.
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB32464
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资源简介：
Potential Impact of Increased Water Content and Reduced Dietary Organic Carbon on the Fermentative Gut Community of L. terrestris.
创建时间：
2019-07-07
