Additional file 1 of Stabilizing milk-derived extracellular vesicles (mEVs) through lyophilization: a novel trehalose and tryptophan formulation for maintaining structure and Bioactivity during long-term storage
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https://springernature.figshare.com/articles/dataset/Additional_file_1_of_Stabilizing_milk-derived_extracellular_vesicles_mEVs_through_lyophilization_a_novel_trehalose_and_tryptophan_formulation_for_maintaining_structure_and_Bioactivity_during_long-term_storage/28201111/1
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资源简介：
Supplementary Material 1
提供机构：
Amin, Md R.; Jane Jourdan, L.; Gourdie, Robert G.; E. Beard, Claire; Dogan, Alan B.; Marsh, Spencer R.; Tschetter, Rachel J.
创建时间：
2025-01-14
