Nature Food Impact Factor, Indexing, Ranking 2024

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.

全球正面临前所未有的挑战，即至2050年维持地球健康以及其上10亿人口的生存。在食品生产、加工、分销和消费等多个科学学科领域的研究已得到充分验证并持续发展——食品领域目前亟需高质量的主题资源，以促进对全球食品挑战及其解决方案的连贯思考。