Cocoa consumption in Germany according to German National Nutrition Survey II (NVS II) dietary history interview–consumers only.

N number of consumers as a subset of 15371 participants in NVS II dietary history interview (frequency and quantity of foods and beverages usually consumed over four weeks, participants aged between 14 and 80 years). Consumer characteristics: 48.8% male (age: 43.7 ± 17.3 years; BW: 83.3 ± 14.9 kg), 51.2% female (age: 45.0 ± 17.9 years; BW: 69.3 ± 14.4 kg). BW body weight, SD standard deviation, P50 percentile 50, P95 percentile 95. BLS codes: cocoa powder (not specified S7100??, in general S710000, slightly defatted S711000, strongly defatted S713000); cocoa mass (S790000).