GCBB_Strategy for sustainable bio-value chain development: Algal biomass utilization without inhibitory effects on lactic acid production via efficient diluted acid hydrolysis of brown macroalga
收藏Figshare2025-03-31 更新2026-04-28 收录
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https://figshare.com/articles/dataset/GCBB_Effect_of_sulfuric_acid_concentration_on_the_recovery_of_fermentable_sugars_and_the_generation_of_sugar_derivatives/28693781
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This data is the raw data of the study "Strategy for sustainable bio-value chain development: Algal biomass utilization without inhibitory effects on lactic acid production via efficient diluted acid hydrolysis of brown macroalga", which will be published in GCB Bioenergy.
创建时间:
2025-03-31



