Influence of lactate to acetate ratio on the chain elongation process
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA833049
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资源简介：
The objective of the study was to investigate whether the ratio of lactate to acetate (L:A) affects carboxylates yields and product structure in lactate-based chain elongation via open culture fermentation.
创建时间：
2022-04-28
