Figure S1 - Identification of a Pantoea Biosynthetic Cluster That Directs the Synthesis of an Antimicrobial Natural Product
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Effects of nutrition on antibiotic production. A) LB medium with and without glucose, B) E. coli minimal medium, with and without glucose; C) E. coli minimal medium with varying peptone concentrations, with and without glucose; D) E. coli minimal medium with varying tryptone concentrations, with and without glucose. (DOC)
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2015-12-02
