Mass catering supply: Offer of vegetables by subcategories
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资源简介：
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
- Tomatoes
- Carrots
- Salad varietes
- String beans
- Peas
- Cucumbers
- Asparagus
- Cauliflowers and brussels sprouts
- Chinese and savoy cabbage
- Red and white cabbage
- Spinach
- Endive
- Leek
- Courgette and celeriac
- Pumpkins
- Onions and shallots
- Radish
- Cultivated mushrooms
- Territorial entities: States/regions (NUTS 1-2)
- Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
创建时间：
2021-06-22
