Pea protein microgels dispersions: role of crosslinking and bulk behavior on rheology and tribology
收藏REDU2025-01-01 更新2026-05-11 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/A1THBW
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资源简介：
Particle size distribution and zeta potential data of pea protein (PPI) and its microgels obtained by (I) heat treatment (HTM), heat treatment and acidification (GLM), and heat treatment and enzymatic reaction (TGM).
提供机构：
. Faculdade de Engenharia de Alimentos)
创建时间：
2025-01-01
