Pea protein microgels dispersions: role of crosslinking and bulk behavior on rheology and tribology

Name: Pea protein microgels dispersions: role of crosslinking and bulk behavior on rheology and tribology
Creator: . Faculdade de Engenharia de Alimentos)
Published: 2025-01-01T00:00:00+08:00

REDU2025-01-01 更新2026-05-11 收录

食品胶体流变学

蛋白质微凝胶表征

数据链接：

https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/A1THBW 数据链接链接失效反馈

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资源简介：

Particle size distribution and zeta potential data of pea protein (PPI) and its microgels obtained by (I) heat treatment (HTM), heat treatment and acidification (GLM), and heat treatment and enzymatic reaction (TGM).

提供机构：

. Faculdade de Engenharia de Alimentos)

创建时间：

2025-01-01