Response of Lactococcus lactis to different growth rates
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Response of Lactococcus lactis to different growth rates
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2010-06-25
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Model parameters for reproducing fermentation.
The constraints that change through the iterative modifications in our attempt to recreate the experimental observations made during the fermentation. These correspond to the differences between the d
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Growth of P. aeruginosa in liquid cultures at 37°C and 200 rpm under aerobic conditions in 10-fold diluted LB, AUM and in AUM prepared with only one single C-source each.
The results are expressed as mean value +/− SD of four independent experiments performed in duplicates.
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Experimental liquid concentration distribution for air-led stripping of isobutyl acetate in sieve tray column
This data contain the outcome of absorbance measurements performed via UV-Spectroscopy on liquid samples containing isobutyl acetate in various concentration. The liquid samples have been taken from s
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Yields and volumetric rates of fermentation in the presence of various concentrations of acetic acid.
Yields and volumetric rates of fermentation in the presence of various concentrations of acetic acid.
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