Microbiota of rye flours and doughs
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA850138
下载链接
链接失效反馈官方服务：
资源简介：
Examining the microbiota composition of rye flour and rye doughs, using both native and sprouted rye and using different starters, including LAB and yeast.
创建时间：
2022-06-17
