Comparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl. Saccharomyces boulardii (nom. inval.)
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA185195
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资源简介：
We sought to better understand the mechanism of acid-induced cell death in Saccharomyces boulardii--a probiotic yeast routinely used to prevent and treat gastrointestinal disorders. To do this we generated microarray gene expression profiles of S. boulardii cells cultured in an acidic environment. Overall design: Two samples were analyzed. One replicate per array.
创建时间：
2013-01-03
