Outline: 1. Introduction Importance of milk in diet Brief on spoilage and its relevance 2. What is Milk? Composition of milk (water, fat, protein, lactose, minerals) Types of milk (cow, goat,
ABSTRACT: Worldwide, milk analysis is an satisfactory measurement of milk quality on dairy farms. Milk composition is the base for payment systems, so knowledge of its characteristics at different per
The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify