Hazard ratios and 95% confidence intervals of CHD incidence by high versus low fruit and vegetable intake among 20,069 participants, stratified by major risk factors1.

1Hazard ratios (95% CIs) were obtained from Cox proportional hazards models adjusted for age, gender, energy intake, alcohol intake, smoking status, educational level, dietary supplement use, use of hormone replacement therapy, family history of MI before 60, BMI, and for intake of fish, whole grain foods and processed meat.