Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.

a Artificially maturity-induced fruits.
b Naturally maturity-induced fruits.
c FH: Farmers’ harvest practice.
d Optimum harvest.
e Quality criteria in bold refer to the quality criteria that do not respond to the quality requirement in the European markets.
f Numbers in bold refer to where a huge number of pineapple fruits are not exportable to Europe.
Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.