Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.

a Artificially maturity-induced fruits. b Naturally maturity-induced fruits. c FH: Farmers’ harvest practice. d Optimum harvest. e Quality criteria in bold refer to the quality criteria that do not respond to the quality requirement in the European markets. f Numbers in bold refer to where a huge number of pineapple fruits are not exportable to Europe. Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.