Musa acuminata AAA Group Raw sequence reads. Musa acuminata AAA Group

Pre-climacteric banana (Musa acuminata AAA group, cv. Cavendish) fruit at 70–80% maturation (70-75 days after flowering) were obtained from a local plantation near Nanning, Guangxi, China. Fruit fingers were separated from the hands and washed twice in clean water. These pretreatments were achieved within 1 hour from the spike cut from the banana tree.The first group of fruits stored for 5 hours were sealed with 0 μL/L ethylene for 12 hours at 25°C, served as the control (CK).The second group of banana fruits was selected at 5 hours of storage and sealed with 5 μL/L ethylene for 12 hours at 25°C, which was labeled the ethylene-unripened fruit (ETU). Samples was obtained at specific selected times, and the pulp was frozen in liquid nitrogen and then stored at -80°C. The pulp of the ETU and CK sealed at 1 hour of finishing gas were selected as the high-throughput sequencing samples.