Barley associated bacteria in malting. fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA413031
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资源简介：
Barley-associated microbiota could influence the quality of malting. Knowledge of the bacterial community dynamics during malting aids in improvement the control of technological process and malt quality. In this study, the bacterial groups with potential to have a negative impact on the wort filtration performance were revealed with next generation sequencing of 16S rRNA amplicon
创建时间：
2017-10-03
