Thermodynamic characterization of URN1-FF at different pHs.
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1Gibbs energy of unfolding with urea determined from the equilibrium parameters. 2Dependence of the Gibbs energy of unfolding with urea. 3The urea concentration required to unfold 50% of the protein molecules. 4Parameters obtained by following changes in the molar ellipticity at 222 nm. 5Parameters obtained by following changes in the intrinsic fluorescence at 350 nm. 6The values of the FF domain of HYPA/FBP11 were previously reported at 283 K [18], [19].
创建时间：
2013-03-07
