16SrRNA sequencing results on the 5th and 15th day of semi-solid fermentation baijiu
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP474630
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资源简介：
To reveal the changes of bacterial composition from the 5th to 15th day of semi-solid fermentation baijiu, identify the main lactic acid bacteria producing lactic acid, and provide a basis for regulating the content of lactic acid and ethyl lactate in fermentation broth.
创建时间：
2024-01-01
