Investigation of the bacterial retting community and Proteome profile in the degumming process of kenaf bast based on metagenomic and proteomics
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https://www.omicsdi.org/dataset/jpost/PXD035056
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资源简介：
We collected retting liquids at 0 days, 10 days and 34 days of for analysis. We evaluated the yields and quality of kenaf fiber at different retting times. And the proteomic analysis was performed using LC–MS/MS technology.
创建时间：
2022-07-03
