Temperature profiles of the G and G+L model cakes

The temperature profile in the oven air and at the surface, bottom and center of the of the G and G+L model cakes were measured during baking at 140°C/25 Hz, 140°C/50 Hz,...在140℃/25 Hz、140℃/50 Hz等烘烤过程中，对炉内空气以及G型与G+L型模型蛋糕的表面、底部和中心处的温度廓线进行了测量。