Maternal nutrition is a pivotal factor affecting the health and development of offspring during gestation, lactation and even lifetime. In this study, we showed that maternal intake of laminarin impro
Increasing the ratio of amylose in the diet can increase the quantity of starch that flows to the large intestine for microbial fermentation. This leads to the alteration of microbiota and metabolite
Gut -associated microbes (‘gut microbiota’) impact the nutrition of their hosts, especially in ruminants and pseudoruminants that consume high-cellulose diets. Examples include the pseudoruminant alpa
