Effect of nitrogen application rate on grain quality, wine quality and volatile flavor compounds of waxy and no-waxy wheat
收藏科学数据银行2023-03-30 更新2026-04-23 收录
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资源简介：
This data set provides three sets of duplicate data on wheat raw grain quality, brewing quality, and volatile flavor compounds under six nitrogen application rates (0, 45, 90, 135, 180, and 225 kg hm ⏴ 2) using Mianmai 902 (non waxy) and Zhongke Zinuomi 168 (waxy) in Dayi County, Chengdu City, Sichuan Province, for two consecutive years in 2019 and 2020.
提供机构：
四川农业大学西南作物基因资源发掘与利用国家重点实验室; 四川农业大学
创建时间：
2023-03-29
