Evolution of CIE color parameters (L, a, b, C and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

Figshare2022-08-10 更新2026-04-28 收录

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https://figshare.com/articles/dataset/Evolution_of_CIE_color_parameters_L_a_b_C_and_H_in_beef_patties_treated_with_BHT_copaiba_and_oregano_essential_oil_or_blend_of_essential_oils_during_storage_/20467441 数据链接链接失效反馈

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Evolution of CIE color parameters (L*, a*, b*, C* and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

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2022-08-10

Evolution of CIE color parameters (L*, a*, b*, C* and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.

资源简介：

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Evolution of CIE color parameters (L, a, b, C and H*) in beef patties treated with BHT, copaiba and oregano essential oil or blend of essential oils during storage.