Nutrients,bioactive compounds and antioxidant capacity experimental data of microbial-enzyme co-fermentation of mulberry branches and leaves

This dataset includes raw experimental data from the microbial-enzyme co-fermentation of mulberry branches and leaves (MBL), covering:1. Nutrient composition data (e.g., crude protein, neutral detergent fiber) of MBL samples at different fermentation time points;2. Antioxidant activity data (e.g., DPPH scavenging capacity) of MBL samples at different fermentation time points;3.Bioactive compounds (e.g., polyphenols , flavonoids) of MBL samples at different fermentation time points; These data correspond to the research results in the associated manuscript.