Bacterial population in malting. fermentation metagenome
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA413519
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资源简介：
Use of starter cultures may improve the malting quality. In this study, the Lactobacillus plantarum starter was used to balance the microbial community during malting. The aim of the study was to reveal the effect of the starter culture on exopolysaccharide producing bacteria influencing negatively wort separation performance.
创建时间：
2017-10-06
