Responses to the Knowledge Assessment Questionnaire for 71 respondents recruited for a pilot study in northern India. The aim of the study was to assess the Knowledge level of adolescent girls in a s
Making informed food choices is crucial for all ages, especially adolescents who are involved in selecting and buying food. Understanding nutrition labels helps guide choices and ensures nutritional n
This study aimed to evaluate the effect of a nutritional intervention involving a problem-raising approach and the use of pictorial representations on the promotion of knowledge and practices of healt
The Re-licious Recipes intervention worked with Year 8 students to teach them how to turn their leftover ingredients into a nutritious and delicious recipe. The students produced 20 amazing recipes. S
