Bacterial composition of starter cultures of bacteria for the preparation of fermented milk products
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA727452
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资源简介：
The aim of the study is to study the bacterial composition of starter cultures of bacteria for the preparation of fermented milk products
创建时间：
2021-05-05
