Lactobacillus from Fermented foods of Meghalaya
收藏NIAID Data Ecosystem2026-04-25 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP220278
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资源简介:
It is good bacteria and shows various health benefits like antimicrobial, antioxidative and acid tolerance etc
创建时间:
2020-06-01



