Weighted environmental criteria for evaluating the qualitative Arabica coffee productivity classes and scores (1 to 5 for worst to best)a.

aThe table is a combination matrix that shows the level of productivity if we consider environmental productivity criteria of Arabica coffee production, as guided by [13].bAND, Andisols; ALF, Alfisols; ENT, Entisols; INCEPT, Inceptisols; HIST, Histosols; MOLL, Mollisols; OX, Oxisols; ULT, Ultisols; VERT, Vertisols.cThe influence value represents the influence of the raster value compared to the other criteria as a percentage (i.e. 100, 75, 50, 25, or 0%).dEach cell value in each input raster was assigned a new, reclassified score value on an evaluation scale of 1 to 5 (where 5 represented the best score and 1 the worst score 1) The scoring of the environmental productivity criteria of coffee was based on their importance as guided by [13].Weighted environmental criteria for evaluating the qualitative Arabica coffee productivity classes and scores (1 to 5 for worst to best)a.