Studies of microbial diversity on Capra hircus Rumen fluid

This study investigated the biological effects of supplementation of bovine lactoferricin at the rate of 100 mg/kg/d (LF-1) or 200 mg/kg/d (LF-2) in lactating dairy goats. At the end of experimental phase, fresh rumen fluid samples were collected randomly via a stomach tube from three dairy goats of each group.