The goodness-of-fit indicators for rheological models presented in the work, for kuzu starch pastes when the temperature of pasting was 90°C.

where: t–time of pasting; MPE—mean percentage error; MBE—mean bias error; RMSE—root mean square error; EF—modelling efficiency; χ2—chi-square test; CMM—the classical Maxwell model; FMM1—the fractional Maxwell model with one springpot; FMM2—the fractional Maxwell model with two springpots; MFMM2—the modified fractional Maxwell model with two springpots; CKVM—the classical Kelvin-Voigt model; FKVM1—the fractional Kelvin-Voigt model with one springpot, FKVM2—the fractional Kelvin-Voigt model with two springpots, MFKVM2—the modified fractional Kelvin-Voigt model with two springpots.The goodness-of-fit indicators for rheological models presented in the work, for kuzu starch pastes when the temperature of pasting was 90°C.