ABSTRACT Objective: To evaluate the feeding practices for infants under one year of age, according to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on sec
Key components of the WFSO database cover severe food insecurity prevalence, estimates for countries lacking official data, population sizes of the severely food insecure, and required safety net fina
Sustainable Development Goal (SDG) target 2.1 commits countries to end hunger, ensure access by all people to safe, nutritious and sufficient food all year around. Indicator 2.1.2, “Prevalence of mode
