CURRENT TRENDS IN THE DEVELOPMENT AND PRODUCTION OF ALTERNATIVE AND FUNCTIONAL DAIRY PRODUCTS
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This article analyzes current trends in the production of alternative and functional dairy products. In recent years, the growing demand for public health improvement, environmental sustainability, and balanced nutrition has significantly contributed to the rapid development of plant-based milk alternatives and functional foods within the food industry. The study highlights the importance of dairy substitutes produced from various raw materials such as soy, almond, oat, coconut, and other plant-based sources.
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Zenodo创建时间：
2026-03-31
