Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

The aim of this study was to evaluate the reproducibility of the condensation silicone Optosil Comfort® as an artificial test food for masticatory performance evaluation. Twenty dentate subjects with mean age of 23.3 ± 0.7 years were selected. Masticatory performance was evaluated using the simple (MPI), the double (IME) and the multiple sieve methods. Trials were carried out five times by three examiners: three times by the first, and once by the second and third examiners. Friedman’s test was used to find the differences among time trials. Reproducibility was determined by the intra-class correlation (ICC) test (α = 0.05). No differences among time trials were found, except for MPI-4 mm (p = 0.022) from the first examiner results. The intra-examiner reproducibility (ICC) of almost all data was high (ICC ≥ 0.92, p 0.93, p