Campylobacter: A Case Study in the United Arab Emirates Integrated Abattoir System

This study centers on one of the major chicken producers in the UAE, analyzing Campylobacter contamination from slaughter to post-chiller carcasses. Following each key slaughter stage - defeathering, evisceration, and final chilling - five broiler carcasses were aseptically collected from ten slaughter batches, across 6 months.