Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.
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资源简介：
Protein, amylose contents, alkali digestion value and gelatinization temperature of WT, 5MT R-lines, and Dongjinchal, a kind of glutinous rice as control.
创建时间：
2019-09-18
