Abstract: The seed physiological potential has been directly related to normal formation process under morphological, structural and functional point of view. The objective of this study was to evalua
This dataset corresponds to the data and script used for a meta-analysis of genome-wide association studies in tomato for main flavor-related traits. They are based on...
Volatile organic compounds (VOCs) are major determinants of tomato flavour. To assess the inheritance pattern of key VOCs, we analysed the transcriptome of a factorial design : 6 parents and 14 F1 lin
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance o