Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates
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资源简介：
Supplementary material for research article published in Journal of Dairy Science. Title of the research article: Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey protein hydrolysates.
创建时间：
2020-12-18
