Curcumin-Driven Modulation of Gut Microbiota Enhances Barrier Function and Reduces Inflammation in Diet-Induced Obese (DIO) Mice. Mus musculus
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1165253
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This study investigated the impact of dietary curcumin on dysbiosis and compromised gut integrity linked to high-fat, high-sugar diets (HFHSD) and aging in naturally aged male mice. Eighteen-month-old male C57BL/6 mice were fed a normal chow diet (NCD) and an HFHSD, with or without added curcumin (0.4% w/w), for an 8-week period. Our findings showed protective effect of curcumin in gut integrity and microbiome profile.
创建时间:
2024-09-25



