Organoleptic Quality During Secondary Shelf Life of Legume-Based Chips: Instrumental and Consumer Assessment
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This is the data collection for the scientific article with title: "Organoleptic Quality During Secondary Shelf Life of Legume-Based Chips: Instrumental and Consumer Assessment" with doi: https://doi.org/10.1016/j.afres.2025.101381 Please read README.txt file for more information.
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2025-08-01
