There is growing attention by governments and industry in regard to the role played by millets (including sorghum) to help build resilience for farmers and cope with climate change, malnutrition, diab
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calo
Against the backdrop of the global food security and malnutrition crisis, practicing a "big food" concept, exploring and promoting alternative protein foods has profound significance for the sustainab