Comparison of 16S and gyrB sequencing data from food samples
收藏NIAID Data Ecosystem2026-05-25 收录
官方服务：
资源简介：
16S and gyrB sequencing of food samples
应用场景：
创建时间：
2018-07-01
相关数据集
Table_1_Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.XLSX
Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry. Although differences in spoilage
NIAID Data Ecosystem70
Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of tradit
DataCite Commons2020-08-26 更新50
Fungal population in Katsuobushi
Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence an
NIAID Data Ecosystem40
Data from: Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities
These data are associated with the publication "Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities" (https://doi.org/10.1016/j.jfp.2024.100
DataCite Commons2025-06-30 更新70
GB4789.14-2014食品微生物学检验 蜡样芽孢杆菌检验用培养基上蜡样芽孢标准株菌落形态数据集
该数据集依据《GB4789.14-2014 食品安全国家标准 食品微生物学检验 蜡样芽孢杆菌检验》建立，系统收录了蜡样芽孢杆菌标准菌株在指定培养基上的菌落形态图像及对应标注图，构建了一套兼具专业性与可视化的微生物形态特征标准参照体系。其核心应用价值在于为食品微生物检验中蜡样芽孢杆菌的鉴定提供统一、准确的形态学判据，可广泛应用于实验室内部质量控制、检测人员技能培训与能力考核，以及跨机构检测能力验证，
北京市数据知识产权2026-04-21 更新40
