Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride - Supplementary Material

<p><span lang="EN-US" style="font-size:10pt;font-family:&#39;palatino linotype&#39; , serif;color:black">Short-term exposure Scutellaria baicalensis roots to salt stress (50, 100, and
150 mM NaCl) resulted in a marked increase of baicalein from 1.55 mg to 2.55 mg/g
DM, (1.6-fold) baicalin from 8.2 mg to 14.7 mg (1.8-fold), wogonin from 4.9 to
6.8 (1.4-fold), and wogonoside from 3.3 to 6.8 mg/g DM (2-fold) concentrations
in the roots. Conversely, in aerial parts, the content of individual major
flavonoids carthamidine-7-O-glucuronide and scutellarein-7-O-glucuronide
decreased the most by 10-50% from 18.6 mg to 11.3 mg/g (1.6-fold less) and from
6.5 mg to 3.4 mg/ g DM (0.52-fold less) respectively</span>. Figure S1. Roots after harvesting and washing showing difference in thickness between control plant (A) and plants treated with 100 mM NaCl (B) – thicker root.<br /></p>