Elevated CO2 effects on minerals in wheat grains
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The data show the effect of doubling CO2 concentrations on C, N, P, K, Ca, S, Mg, Fe, Zn and Mn in wheat grains (% change). The data are for <br>Loladze (2002) Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry? Trends in Ecology & Evolution (TREE) 17:457-461 <br>TREE opinion pieces did not allow to include supporting data. The data are published here and support Fig. 1 (wheat grain/yellow bars).
创建时间：
2014-03-21
